Alexandra Londono is the international head of Buhler’s pulses and local grains business segment. For the past five years, she has contributed greatly to the development of the group’s strategic business fields, identifying major trends, anticipating customer needs in several processing areas, and launching innovations to meet those needs. Alexandra has extensive experience in market research, strategic development, marketing and project management. She has 10 years of experience in global market development in both B2B and B2C. She has an undergraduate degree in Industrial Engineering from the Universidad de los Andes, Colombia, and an MBA in International Management from the ESB Business School, Germany. She has also completed additional specialization courses in strategic marketing and project management. Alexandra is currently leading the development of innovative technology applications to extract the full protein potential of pules as an ingredient, add value to food products and thereby contribute to sustainability and food security.
Head of the Pulses Business Segment, Buhler